In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
Mix both sausages together and shape into bite-sized balls.
Drop carefully into the jelly/mustard mixture.
Bring to a boil and cook for 30-35 minutes, stirring frequently.
Test a sausage ball by splitting in two to see if done.
When finished the sausage balls will have a glaze.
Remove from the sauce to a plate and serve with toothpicks.
If you like you may make additional sauce for dipping.
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
ngredients have come together. This recipe does not call for any
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
n a bowl, mix the sausage meat with the herbs and
n a large skillet, crumble sausage and cook until browned.
Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
igh heat. Cook and stir sausage in the hot skillet until
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
Mix liver sausage with 1 1/4 packages of the cream cheese and the onion, Worcestershire sauce, Tabasco and horseradish.
Shape into a ball.
ver medium heat. Brown the sausage patties for 3 to 4
Drain browned sausage.
Mix in Bisquick.
Melt Cheddar cheese and add buttermilk.
Mix into one big ball.
Form into small balls.
Place on ungreased pan and bake at 350\u00b0 for 12 to 18 minutes or until golden brown.
rap and refrigerate until the sausage balls are ready to serve
nd ten minutes.
Gluten Free Flour Mix for Quick Bread
Defrost sausage.
Mix sausage, bisquick, shredded cheese and essence well.
form into balls.
bake in 350 oven 15 minutes or until golden brown.
*You may add more essence according to taste.
If you want a really hot sausage ball, use hot sausage and add essence as desired.
refer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
Roll sausage in small balls and place on the outer edge of bacon rack or round plate with paper towels under and over sausage.
Microwave for 45 seconds for each sausage ball.
Day Before Serving:
In large bowl, mix flour, curry, paprika, salt and cheese.
Cut in butter or margarine until mixture resembles coarse crumbs; with hands, press into ball.
Cover and refrigerate.
Brown and drain sausage.
Cool.
Beat eggs and milk.
Add seasonings and bread cubes.
Fold in sausage and cheese.
Put in a 9 x 13-inch pan and refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake at 350\u00b0 for 1 hour.
Cool slightly before cutting.
Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
Bake the sausage balls in the preheated oven until brown, about 25 minutes.