Appetizer Sausage Ball - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. curry powder
1 tsp. paprika
1/4 tsp. salt
2 (4 oz.) pkg. shredded Cheddar cheese (2 c.)
1/2 c. butter or margarine
1 lb. sausage meat

Preparation

Day Before Serving:
In large bowl, mix flour, curry, paprika, salt and cheese.
Cut in butter or margarine until mixture resembles coarse crumbs; with hands, press into ball.
Cover and refrigerate.