f too wet.
Press turkey mixture into pan.
Bake
Preheat oven to 325\u00b0F. Line a baking sheet with parchment paper. Squeeze out bread then mix with turkey, egg, parsley and 1 onion. Season then add cheese and shape into a loaf. Transfer to prepared pan and bake for 1 hour.
For the strawberry sauce, mix strawberry puree with diced strawberries, vinegar, oil, thyme and remaining onions. Season and add a pinch of sugar. Serve with turkey meatloaf.
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
arge bowl, place turkey, onion mixture and remaining meatloaf ingredients. Using clean
over the top of the meatloaf with the remaining diced tomatoes
Preheat oven to 375*.
Combine all ingredients except the ground turkey in a large mixing bowl. Mix well.
Add in gound turkey, and using your hands, incorporate the mixture into the turkey without over-working it.
Evenly divide the meatloaf into a muffin tin with 12 servings.
Place the muffin tin on a larger baking sheet to protect oven from possible juices overrunning.
Bake in oven at 375*, 20-30 minutes. Meatloaf is done when juices run clear and internal temo is 170*.
large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire
Heat oven to 350.
Pour 1/4 cup gravy in a large bowl.
Add meat, stuffing and eggs- mix lightly.
Shape mixture into a loaf and place in a baking pan.
Pour 2/3 of the remaining gravy over the meatloaf.
Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
If desired, potatoes and carrots could be added to the pan around the meatloaf.
If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
FOR THE MEATLOAF: Adjust oven rack to
to make the meatloaf:
In a bowl, combine
Heat oven to 350 degrees. Thaw spinach. Chop onion and mince garlic.
Cook onion and garlic in oil until soft, about 2 minutes.
Whisk eggs with yogurt, lemon juice, salt, pepper, and basil.
Add spinach, onion and garlic, turkey, and cheese, and mix well.
Turn mixture out onto baking pan and form it into a 9x5 inch loaf.
Brush with tomato sauce and bake approximately 1 hour and 15 minutes, or until 180 degrees in the center.
ixture back to bowl. Add turkey and mix with hands until
ooking spray.
Combine ground turkey, grated onion, salt, and black
br>In large bowl, combine turkey, oats, milk, egg white, Italian
Mix all ingredients together thoroughly.
Place in a loaf pan that has been sprayed with a non-fat cooking spray.
Pour the 8oz can of tomato sauce over turkey meat mixture.
Bake for one hour at 350 degrees F.
br>
Combine the ground turkey, bread crumbs, egg and onion
ix well. Add the ground turkey and mix well. Put in
n large bowl, combine ground turkey, egg, egg whites, zucchini, and
arge bowl, gently stir together turkey, onion, green pepper, egg, garlic