My Microwave Turkey Meatloaf - cooking recipe

Ingredients

1 lb ground turkey
1 egg
1/4 cup crushed pork rind
1 (8 ounce) can tomato sauce
1/2 small onion, diced
1 teaspoon onion, diced
2 teaspoons brown sugar
1/4 teaspoon yellow mustard
salt and pepper

Preparation

Mix crushed saltines, egg. In a separate bowl mix mustard, 1 1/2 teaspoon brown sugar and 1/2 can tomato sauce. Add 1/2 (about 10 small spoons full) of the tomato mixture to the saltine mixture and mix well. Add the ground turkey and mix well. Put in a microwave safe bowl with a glass in the center. Top with 1 teaspoon chopped onion, mix all remaining tomato sauce together with the leftover 1/2 teaspoon brown sugar. Spoon a little tomato sauce mixture over top of the meatloaf, just until covered. Cover with waxed paper. Cook about 5 minutes 45 seconds. Let stand for 10 minutes. Times will vary depending on microwave.