Turkey Meatloaf (No Ketchup Or Tomato) - cooking recipe

Ingredients

1 (12 ounce) jar fat free beef gravy
2 lbs ground turkey
1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
2 eggs, lightly beaten

Preparation

Heat oven to 350.
Pour 1/4 cup gravy in a large bowl.
Add meat, stuffing and eggs- mix lightly.
Shape mixture into a loaf and place in a baking pan.
Pour 2/3 of the remaining gravy over the meatloaf.
Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
If desired, potatoes and carrots could be added to the pan around the meatloaf.
If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.