br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
br>Then add flour, creamed corn, light cream, & bacon and mix
Make pudding, using 3 cups cold milk.
Beat approximately 2 minutes.
Add sugar-free peanut butter to taste.
(I usually use 1/2 to 3/4 cup).
Can add cream cheese or leave out.
Fold in 1 small container of Cool Whip.
Mix until smooth and chill.
Mix the water and pudding mix together until there are
Use Jell-O Sugar Free Instant Pudding (Not Cooked), 4-serving package.
Beat pudding mix, eggnog and brandy together in a bowl with a wire whisk or hand-held mixer for two minutes.
Pour into four serving dishes and chill. Pudding will be soft-set and ready to eat within five minutes.
Garnish with nutmeg and serve!
Cook pudding according to package directions.
Remove from heat.
Add dry jello and stir.
Let cool and thicken a few minutes.
Fold the strawberries into cool pudding mixture.
Pour into pie shell or graham cracker crust.
Chill and top with Cool Whip.
Mix sugar-free vanilla pudding with milk according to directions
in blender.
Add peanut butter.
Blend until smooth. Pour into a cooled crust. Top with Cool Whip.
Chill and serve.
Mix pudding mix and milk until thickened.
Line bottom of medium baking dish with vanilla wafers.
Spread a layer of pudding mix over wafers.
Slice a layer of bananas over mix.
Layer another layer of wafers and top with pudding and bananas, top with cool whip.
Cover and refrigerate until ready to serve.
Use fresh or canned whole corn.
Combine all of the dry ingredients and add the milk.
Add this to the lightly beaten eggs.
Add melted butter and the corn.
Turn into a buttered casserole and bake 30 to 40 minutes at 325\u00b0.
Serves 6.
Follow directions on pudding mix. Add bananas and sugar-free vanilla wafers in layers.
our favorite flavor of sugar free instant pudding mix.
YOU MUST
Make pudding as directed on box.
Layer in dish the wafers, pudding and bananas, ending with the pudding on top.
Can substitute sugar-free chocolate pudding.
Pineapple in its own syrup can be added to vanilla pudding to make a refreshing dessert.
Whip milk and vanilla pudding until it thickens.
Line bottom of bowl with honey graham crackers.
Slice bananas over the crackers and cover with the pudding mix.
Repeat until all the mix is used.
Slice bananas on top.
Combine sugar-free made pudding, sour cream and Cool Whip. Put layer of pudding in bottom of bowl, then graham crackers, banana and rest of pudding.
Prepare pudding according to package directions, decreasing
Cook pudding as directed on the box and cool in the pan.
Add sliced banana to the cooling pudding.
Put a layer of the pudding on the bottom of a bowl and a layer of the vanilla wafers alternately until all of the pudding is used up.
Top with crushed vanilla wafers.
Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese,
Mix pudding by directions on box.
Layer graham crackers and bananas (sliced).
Add pudding.
Top with Cool Whip and sprinkle with graham cracker crumbs.