Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
rosting, Mix together the sugar free chocolate pudding mix and 1 cup
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
up of the semi-sweet chocolate chips, the 2 oz. of
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
In a large pot combine the margarine, soymilk, and sugar.
Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
Remove from heat.
Stir in chocolate chips until they are completely melted and completely mixed inches.
Add vanilla; stir well.
Stir in marshmallow cream until it is completely mixed with the chocolate.
Pour fudge into a greased pan.
Let cool. You can put it in the refrigerator to cool quickly.
or the sauce, place the chocolate, cream, vanilla and butter in
etween 2 bowls. Stir melted chocolate into 1 bowl and the
ayer, using, of course, the Chocolate Fudge pudding instead of the White
Melt chocolate in small bowl over hot
tove for boiling.
Add Chocolate powder and corn flour in
ompletely before topping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1
1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
2.) spread over crust.
3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
4.) spread over chocolate.
5.) put in fridge to set.
6.) 1/2 cup cool whip over top.
7.) sprinkle pecans and mini chocolate chips.