Dairy Free Chocolate Fudge - cooking recipe

Ingredients

3/4 cup dairy-free margarine (Nucoa Buttery Sticks)
2/3 cup full fat soymilk (Silk Original, red carton)
3 cups sugar
2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
1 teaspoon vanilla
1 (7 ounce) jar marshmallow cream (or homemade)

Preparation

In a large pot combine the margarine, soymilk, and sugar.
Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
Remove from heat.
Stir in chocolate chips until they are completely melted and completely mixed inches.
Add vanilla; stir well.
Stir in marshmallow cream until it is completely mixed with the chocolate.
Pour fudge into a greased pan.
Let cool. You can put it in the refrigerator to cool quickly.