Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
utmeg on top when the pie is cooled for an especially
Bake your pie shells according to package directions
00\u00b0F. Lightly grease four 4-inch pie dishes.
Lightly roll
using Moms Souper Easy Pie Recipe from this site or your
Stir boiling water into gelatin until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until thickened. Remove ice.
Stir in whipped topping.
Refrigerate 10 minutes. Spoon into crust.
Refrigerate four hours.
Garnish with whipped topping.
Makes 8 servings.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and crushed cookies.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftover pie in freezer.
egrees.
Grease 9 inch pie dish.
Combine the flour
Mix flour, baking powder, salt, pie filling, butter, egg and milk with a mixer until well blended.
Pour in a 10-inch greased pie pan.
Place peaches over batter.
Combine cream cheese, sugar and 3 tablespoons juice.
Beat two minutes and spoon to within one inch of edge of batter.
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon together.
Sift on top of cheese filling.
Bake at 350\u00b0 for 30 to 35 minutes.
Beat cheese until smooth; blend in sugar and milk.
Fold in 2 cups of the whipped topping and spread in crust.
Top with diced peaches, pressing down lightly.
Chill.
Prepare pie filling mix with 1 cup of milk as directed on package for pie.
Add extract and let stand 5 minutes.
Fold in remaining whipped topping and spoon over cheese mixture.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and peach slices, if desired.
o 425\u00b0.
Bake pie shells until lightly brown, about
Brown potatoes thoroughly.
Line a 9-inch pie plate with pastry.
Combine meat, milk, soup mix, pepper and allspice.
Mix gently.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Place top crust over potatoes.
Seal with flute edges. Cut design in top of pastry.
Bake at 350\u00b0 for 1 hour or until browned.
Serve with warm catsup if desired.