Meat 'N Tater Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 envelope (3 Tbsp. dry onion soup mix)
dash of allspice
pastry for 2 crust pie
1/2 c. milk
dash of pepper
1 (12 oz.) pkg. frozen hash brown potatoes

Preparation

Brown potatoes thoroughly.
Line a 9-inch pie plate with pastry.
Combine meat, milk, soup mix, pepper and allspice.
Mix gently.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Place top crust over potatoes.
Seal with flute edges. Cut design in top of pastry.
Bake at 350\u00b0 for 1 hour or until browned.
Serve with warm catsup if desired.