Peaches N' Cream Pie - cooking recipe

Ingredients

3/4 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
3 oz. pkg. vanilla pudding and pie filling (not instant)
3 Tbsp. soft butter
1 egg
1/2 c. skim milk
1 large can sliced peaches, reserve juice
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix flour, baking powder, salt, pie filling, butter, egg and milk with a mixer until well blended.
Pour in a 10-inch greased pie pan.
Place peaches over batter.
Combine cream cheese, sugar and 3 tablespoons juice.
Beat two minutes and spoon to within one inch of edge of batter.
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon together.
Sift on top of cheese filling.
Bake at 350\u00b0 for 30 to 35 minutes.