Cool 'N Easy Pie - cooking recipe

Ingredients

1 pkg. (4 serving) Jell-O
2/3 c. boiling water
1/2 c. cold water
ice cubes
1 (8 oz.) carton whipped topping
1 graham cracker crust
additional whipped topping to garnish pie

Preparation

Stir boiling water into gelatin until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until thickened. Remove ice.
Stir in whipped topping.
Refrigerate 10 minutes. Spoon into crust.
Refrigerate four hours.
Garnish with whipped topping.
Makes 8 servings.