t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
In a food processor, puree the cilantro, mint,
ogether the milk, jam and food coloring in a small bowl
Combine all ingredients in a blender or food processor; puree until smooth.
nife and put in a food processor.
transfer to a
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix the ingredients and serve to the cats in two separate bowls, at room temperature.
Because the cats are smarter than dogs, I usually omit the dry cat food, because the cats tend to spit it out anyway and only eat the meat.
If you do include the cat food, you can pick it up from the rug and throw it to the birds later.
Combine crumbs and margarine; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of 9-inch spring-form pan or pie plate. Chill. Gradually add milk to Marshmallow Creme, mixing until well blended. Add extract and food coloring; fold in whipped cream. Pour into pan; freeze until firm. Sprinkle with remaining crumbs or garnish with mint, if desired.
Soften cream cheese.
Combine with flavoring and enough food coloring to tint desired shade.
Add powdered sugar, gradually mixing well.
Roll into 1/2 to 1-inch balls.
Roll in granulated sugar.
Press into molds or press with thumb or crisscross with fork.
part).
For the Hobo Dinner Potatoes:
In a small
Combine cream cheese and flavoring.
Add enough food coloring to desired color.
Add sugar gradually, mixing well.
Form into 1/2 to 1-inch balls.
Press down with thumb.
Place in container with waxed paper between layers.
Cover lightly.
May be frozen until ready to use.
Makes about 200 mints.
Mix crumbs and margarine (reserving 1/2 cup for topping). Press remaining crumbs in a 9-inch spring-form pan.
Chill. Gradually add milk to Marshmallow Creme; mix until well blended. Add extract and food coloring.
Fold in Cool Whip.
Freeze until firm.
Sprinkle with remaining crumbs.
Combine egg whites, heavy cream, confectioners sugar, vanilla extract and food coloring.
Mix thoroughly.
Add butter until well blended.
Roll into small balls and arrange on waxed paper.
Press each to flatten with tines of a fork that has been dipped in confectioners sugar.
Let stand overnight to form a crust.
Store layered with wax paper in an airtight container.
May be frozen for several months.
Makes 6 dozen quarter size mints.
ittle dab of yellow gel food color as 'butter'.
Melt
ool. Drizzle peppermint flavoring and food coloring over candy. Dip fingers
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner as directed on package. Cook onion in margarine until tender.
Add to dinner with tuna, tomatoes, parsley and salt.
Heat for 10 minutes.
Serves 4.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
or the baby food. Incorporate flour into baby food by mixing in
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.