After Dinner Mints - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
vanilla, mint or butter flavoring to taste
food coloring
2 lb. powdered sugar
granulated sugar

Preparation

Soften cream cheese.
Combine with flavoring and enough food coloring to tint desired shade.
Add powdered sugar, gradually mixing well.
Roll into 1/2 to 1-inch balls.
Roll in granulated sugar.
Press into molds or press with thumb or crisscross with fork.