After Dinner Mints - cooking recipe

Ingredients

8 oz. cream cheese
vanilla
mint or butter flavoring
food coloring
2 Tbsp. confectioners sugar

Preparation

Combine cream cheese and flavoring.
Add enough food coloring to desired color.
Add sugar gradually, mixing well.
Form into 1/2 to 1-inch balls.
Press down with thumb.
Place in container with waxed paper between layers.
Cover lightly.
May be frozen until ready to use.
Makes about 200 mints.