After Dinner Mint Pie - cooking recipe

Ingredients

2 c. (24) crushed cream-filled Oreo chocolate cookies
1/4 c. melted margarine
1 (7 oz.) jar Kraft Marshmallow Creme
few drops peppermint extract
few drops green food coloring
2 c. Cool Whip
1/4 c. milk

Preparation

Mix crumbs and margarine (reserving 1/2 cup for topping). Press remaining crumbs in a 9-inch spring-form pan.
Chill. Gradually add milk to Marshmallow Creme; mix until well blended. Add extract and food coloring.
Fold in Cool Whip.
Freeze until firm.
Sprinkle with remaining crumbs.