After Dinner Mint Pie(A Luxurious Frozen Dessert That'S Quick And Easy.) - cooking recipe

Ingredients

2 c. (24) crushed cream-filled chocolate cookies
1/4 c. Parkay margarine, melted
1/4 c. milk
1 (7 oz.) jar Kraft Marshmallow Creme
few drops peppermint extract
few drops green food coloring
2 c. whipping cream, whipped

Preparation

Combine crumbs and margarine; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of 9-inch spring-form pan or pie plate. Chill. Gradually add milk to Marshmallow Creme, mixing until well blended. Add extract and food coloring; fold in whipped cream. Pour into pan; freeze until firm. Sprinkle with remaining crumbs or garnish with mint, if desired.