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Fondue! Fondue!

Melt cream cheese with white wine.
Add Swiss cheese, milk, Worcestershire sauce and parsley.
After this all blends thoroughly add crab meat.
Stir constantly.
I recommend you do this in a double boiler and transfer to a fondue pot later.
Both pots must be wiped with garlic.
Serve with apples and bread cubes to dip.

Tomato And Cheese Swiss Fondue

saucepan (if using a fondue pot) or the top of double

Cheese Fondue

f a 4-quart heavy pot with cut sides of garlic

Chicken Stock Fondue

hen stock boils, transfer to fondue pot and light heat source.

Wine Fondue With Broth Base And Mustard Dill Dipping Sauce

In fondue pot, bring broth and wine to

Horst Mager'S Cheese Fondue

Bring water, wine, butter, and seasoning to a boil.
Remove from heat and add cheese, setting the pot into a double boiler.
Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
Adjust thickness by adding more wine or cheese.
Lightly toast bread cubes in the oven.
Serve in a ceramic bowl over a low flame, or in an electric fondue pot.

Traditional Swiss Fondue

Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.

Mocha Dessert Fondue

Coarsely chop the chocolates.
Place in a small, heavy saucepan with the cream and coffee.
Cook over gentle heat, stirring frequently, until melted and smooth.
Stir in the vanilla.
Keep warm over hot water until ready to serve.
To serve, transfer to a fondue pot and continue to keep warm.
Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

Classic Chocolate Fondue

Prep fruit and cake.
In a sauce pan, slowly heat whipping cream until bubbles form around the edges.
Remove pan from heat; whisk in chopped chocolate until mixture is smooth.
Stir in vanilla and, if desired, add liqueur.
Transfer mixture to a fondue pot and keep warm over low heat.

Easy Chocolate Fondue With Peanut Butter

Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
Stir in peanut butter.
Stir in additional milk if needed to reach desired consistency.
Pour mixture into fondue pot and enjoy!
(If mixture gets to thick, add more milk.).

"Love Is In The Air" Beef Fondue & Sauces

Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
Serve warm or cold.
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.

Holiday Fondue Pot Or Microwave

Place all ingredients in fondue pot and heat.
Or, to microwave, toss cheeses, flour, mustard and garlic powder together. In a 1 1/2-quart microwave casserole dish, heat wine, Worcestershire sauce and 1/4 cup water, uncovered, on 100% power (High) for 1 to 1 1/2 minutes, or until hot.
Add cheese mixture to liquid.
Microwave at 50% (Medium) for 7 to 9 minutes, or until cheese is melted, stirring every 2 minutes.
Serve with vegetables or bread cubes.
Reheat as needed.
Serves 8.

First Day Of School Fondue Supper

90 degree Celsius Transfer to fondue pot over the sink to catch

Prize-Winning Beef Tenderloin Fondue (No Oil)

f your table & place the fondue pot stand in the center of

Brie Cheese Fondue

ver the inside of your fondue pot. Then rub it in a

Three-Cheese Fondue With Champagne

ombine Champagne and shallot in fondue pot or heavy medium saucepan; simmer

Somerset Fondue

Rub the inside of the fondue pot with the onion and garlic

Cheese Fondue (Tyler Florence)

he inside of the ceramic fondue pot with the garlic, then discard

Authentic Original Traditional Swiss Fondue (Old World Recipe)

r cast iron medium sized pot (2 quart) with an enameled

The Melting Pot Restaurant Flaming Turtle Fondue

Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135\u00b0F
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Slowly pour rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture.
Serve at 120\u00b0F with assorted fruits, marshmallows, cheesecake, brownies and more.

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