Easy Chocolate Fondue With Peanut Butter - cooking recipe

Ingredients

Fondue
11 1/2 ounces chocolate chips
1/4 cup milk
1 tablespoon crunchy peanut butter
Ideas for dipping
assorted fruit
angel food cake or poundcake
marshmallows

Preparation

Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
Stir in peanut butter.
Stir in additional milk if needed to reach desired consistency.
Pour mixture into fondue pot and enjoy!
(If mixture gets to thick, add more milk.).