"Love Is In The Air" Beef Fondue & Sauces - cooking recipe

Ingredients

2 lbs fillet beef steaks, cut into 3/4 inch cubes
enough vegetable oil, to 1/2 fill your fondue pot
Honey Mustard Sauce
2 tablespoons spicy mustard
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
Easy BBQ Sauce
1/3 cup brown sugar
1 cup ketchup
1 tablespoon fresh lemon juice
hot sauce
Garlic Dill Sauce
1/2 cup sour cream
2 teaspoons fresh garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried dill weed or 2 sprigs fresh dill

Preparation

Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
Serve warm or cold.
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.