Classic Chocolate Fondue - cooking recipe

Ingredients

Fondue
1 cup whipping cream
2 2/3 cups finely chopped semisweet chocolate
2 teaspoons vanilla extract
2 tablespoons liqueur (dark rum, Amaretto, Frangelico, Grand Marnier or Dark Rum)
To Dip
2 chopped pears
2 cups bananas
2 pints strawberries
400 g angel food cake

Preparation

Prep fruit and cake.
In a sauce pan, slowly heat whipping cream until bubbles form around the edges.
Remove pan from heat; whisk in chopped chocolate until mixture is smooth.
Stir in vanilla and, if desired, add liqueur.
Transfer mixture to a fondue pot and keep warm over low heat.