Beat together cream cheese and Marshmallow Fluff.
Add cinnamon.
Stir well.
Let stand for 1/2 hour before serving. Serve with cut up fruit.
Blend pudding mix with the milk.
Add remaining ingredients. Chill.
Serve with cut up fruit.
Mix pudding mix, milk and Triple Sec. Beat in thawed whipped topping. Chill 1 hour. Serve with fruit.
Soften cream cheese.
Gently mix in with Marshmallow Creme. Add lemon, orange or vanilla to taste if desired.
Serve in bowl as dip for fruit.
In mixer or blender cream ingredients together.
Not fruit. Arrange fruit around bowl of dip.
Mix all ingredients together.
Good dip for all types of fruit.
Simply blend the yogurt and Cool Whip for a delicious and easy dip for fruit.
Serve with sliced peaches, nectarines, variety of apples and large strawberries, then enjoy the raves. It's low-fat, nutritious and good!
(Kids love it, too!)
In a mixing bowl, beat cream cheese and brown sugar until smooth.
Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
Cover and chill for at least 1 hour.
Serve as a dip for fruit.
Mix vanilla pudding with the milk.
Add sour cream.
Mix well, then chill.
Serve with assorted fruit for dipping.
Especially good with strawberries, pineapple chunks, apple slices and banana slices but other fruits are good also.
Beat eggs in boiler.
Add sugar, salt, margarine, fruit juice and flour.
Cook until thick, stirring constantly; when ready to serve, whip the cream and stir into mixture.
Use over mixed fruit.
This makes a quart and will keep a week in the refrigerator.
Can also be used as a dip for fruit.
In medium saucepan, combine syrup and cream. Bring to a boil over medium heat.
Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.
Cook ingredients until they are thick.
Let completely cool in refrigerator overnight.
Next day fold in Cool Whip.
Ready to serve as a dip for any fruit.
In medium microwavable bowl stir corn syrup and cream. Microwave on High (100%) for 1 1/2 minutes or until boiling.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit or cookies.
Makes 1 1/2 cups.
Mix well and chill several hours.
Pour over fruit or use as a dip for fruit.
Whip the 2 ingredients together.
Makes a real good dip for fresh fruit.
Combine cream cheese and marshmallow cream together and dip fruit in it.
Blend juice with milk.
Add sour cream and pudding mix.
Chill and use as dip with fruit.
In medium saucepan, stir corn syrup and cream.
Bring to a boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
Mix together first 3 ingredients and refrigerate.
Serve with fruit.
Mix sugar and cream cheese; then fold in marshmallow cream. Use as a dip for apples, pears, strawberries or bananas.