Dip For Fruit Tray - cooking recipe

Ingredients

1 c. pineapple juice
1 c. sugar
1 egg, beaten
1 heaping Tbsp. flour
1 (12 oz.) Cool Whip

Preparation

Cook ingredients until they are thick.
Let completely cool in refrigerator overnight.
Next day fold in Cool Whip.
Ready to serve as a dip for any fruit.