Low-Fat Dip For Fruit - cooking recipe

Ingredients

1 (8 oz.) sq. low-fat cream cheese
1 (7 oz.) jar Marshmallow Fluff
3 Tbsp. cinnamon

Preparation

Beat together cream cheese and Marshmallow Fluff.
Add cinnamon.
Stir well.
Let stand for 1/2 hour before serving. Serve with cut up fruit.