Dressing For Fruit Salad - cooking recipe

Ingredients

2 eggs
1 stick margarine
1/2 c. pineapple juice
1/4 tsp. salt
1 c. sugar
4 tsp. flour
1/2 pt. whipping cream

Preparation

Beat eggs in boiler.
Add sugar, salt, margarine, fruit juice and flour.
Cook until thick, stirring constantly; when ready to serve, whip the cream and stir into mixture.
Use over mixed fruit.
This makes a quart and will keep a week in the refrigerator.
Can also be used as a dip for fruit.