Brown meat and onion together.
Salt to taste until cooked. Lay flour tortilla flat open on cookie sheet; spread tomato sauce. Add 4 tablespoons meat, spread over sauce, then sprinkle both type of cheeses over meat and place in oven at 350\u00b0 for about 5 to 10 minutes for cheese to melt, then serve.
up upside-down and press tortilla over bottom and sides.
Sift the flour, salt & baking powder into a
o 350 F, Get the flour tortilla and place it on a
Soften cream cheese and mix with olives, chilies and nuts. Spread mixture thinly on a flour tortilla; lay another tortilla on top and spread another layer on that.
(I usually use 5 layers.) Press edges together firmly.
Chill.
Can be cut into fingers or squares.
Put damp paper towel over all to keep edges from curling or drying out.
o the pan.
Place flour tortilla onto pizza pan and spread
Place Velveeta cheese spread and wiener on flour tortilla; roll up.
Microwave on paper towel on High for 45 seconds, or until cheese is melted and wiener is hot.
Serve with salsa. Makes 1 serving.
Chop onions finely.
Spread large flour tortilla out.
Blend cream cheese and sour cream.
Add 1/2 cup onions.
Spread mixture on tortillas.
Roll up and refrigerate several hours or overnight. Slice into 1/2-inch pieces.
Serve plain or with your choice of salsa or picante.
Microwave potato for 2 minutes and dice.
Scramble egg.
Spray pan with cooking spray (Pam) and brown onion and diced potato together.
Place egg and potato mixture in a warm flour tortilla. Serve with picante sauce.
Food exchanges:
1 protein, 1 1/2 breads, 1 fat.
1. Cut flour tortilla into 8 triangles.
2. Fry in oil until bubbly and brown about 1-2 minute.
3. Dust with powdered sugar.
*These are also good with chocolate drizzled over them or dusted with cinnamon and sugar, be creative.
Mix cream cheese in a mixing bowl until creamy.
Stir in salsa, chilies and onion; mix well.
Refrigerate for 1 to 2 hours. Spread on flour tortilla shells.
Sprinkle with cheese and olives.
Roll and chill 24 hours.
Slice in 1/2-inch pieces and serve with salsa.
uesadillas butter one side of flour tortilla and place in skillet or
ome sliced meat on a flour tortilla and pour a handful of
Mix the dressing ingredients and spread on one side of the flour tortilla.
Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.
ack onto heat and add flour and mix until it is
eason to taste.
Warm tortilla in the microwave for 5
Seer pork. Can be done the night before.
Put everything except rice and tortillas in crock pot.
Cover and cook 9 hours on low.
Add rice and continue cooking for 30 minutes. It should look soupy if if doesn't add 1/2 C water with rice.
I serve with cheddar cheese and sour cream on flour tortillas.
This recipe is very forgiving. It can also be converted to a soup by adding chicken broth and omitting the rice.
Mix spinach (thawed and squeezed dry), mayonnaise, sour cream and dressing mix.
Stir to mix well.
Spread on large flour tortilla.
Roll up and wrap in plastic wrap.
Recipe is enough for 5 or 6 tortillas.
Chill 2 hours or longer.
Before serving, slice in 1/2-inch slices and serve as appetizers.
beans and lettuce in a flour tortilla, and enjoy.
Drain as much juice as possible out of the can of tomatoes.
In crock pot put tomatoes, onion, red pepper, garlic and jalapenos.
Add cumin, cayenne and chili powder.
Stir it all together.
Put in chicken breasts and stir around.
Cover and cook on high 4-5 hours.
Remove chicken breasts to a plate and shred the meat.
Return all meat to the crock pot and stir through.
To make tacos I put some meat in the center of a flour tortilla, then top with cheese and a couple slices of avacado.
Enjoy!