Sift dry ingredients together.
Set aside.
Put one egg in cup; beat well.
Add enough milk to fill cup.
Pour over dry ingredients.
Stir well.
Use as batter for deep frying vegetables or fish.
ed spring or winter flour for this recipe. Before you ask NO
Soak flowers in salt water solution for 15 minutes.
Shake off and dip in flour batter.
Fry in hot oil until batter is crisp. Remove from oil and place on a paper towel covered dish.
Lightly salt.
Serve hot.
Tastes like fried zucchini.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Scald milk; stir in sugar, salt and oleo (or butter).
Cool to lukewarm.
Measure warm water into large bowl; sprinkle in yeast and stir until dissolved.
Add lukewarm milk mixture.
Stir in flour; batter will be fairly stiff.
Beat until well blended, about 2 minutes.
Cover; let rise in warm place until double, about 40 minutes.
Stir batter down real good; pour into 2 greased loaf pans (9 x 5 x 3-inch).
Let rise until double, then bake at 350\u00b0 for about 50 minutes.
Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into large warm bowl.
Sprinkle yeast into water; stir until dissolved.
Add lukewarm milk mixture.
Stir in flour; batter will be fairly stiff.
Beat until well blended, about 2 minutes.
Cover; let rise in warm place, free from draft, until more than doubled in bulk, about 40 minutes.
Stir batter down.
Beat vigorously, about 1/2 minute. Turn into one greased 9 1/4 x 5 1/4 x 3-inch loaf pan.
Bake at 375\u00b0 for about 50 minutes.
1/2 cups of flour, yeast, onion powder and pepper
ixing bowl, combine 2 cups flour, sugar, yeast and salt.
Sift the flour, salt & baking powder into a
xtract, then beat in the flour. The mixture may seem a
nd stir. Next, gradually add flour. Batter will be stiff. Beat for
Scald milk, stir in sugar, salt and margarine (cool).
Pour warm water in large bowl.
Sprinkle yeast, stir until dissolved, add to milk mix.
Stir in flour, batter will be stiff.
Beat until blended, about 2 minutes.
Cover and let rise until double (40 minutes).
Stir down and beat for 1/2 minute.
Bake at 375\u00b0 for 50 minutes.
ust combined.
Transfer the batter to the prepared pan.
Butter and flour a straight-walled 10-inch
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
aking pan.
Sift the flour, baking powder and salt into
issolve yeast.
Stir in flour 2 cups at a time
amp towels.
Mix the flour and salt together and set
2. Stir together sugar, flour, cocoa powder, baking powder, baking
ven to 375 degrees. Combine flour, sugar, salt, and baking powder