White Batter Bread - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
1 c. warm water
4 1/2 c. sifted flour
3 Tbsp. sugar
2 Tbsp. butter/oleo
2 pkg. dry yeast

Preparation

Scald milk; stir in sugar, salt and oleo (or butter).
Cool to lukewarm.
Measure warm water into large bowl; sprinkle in yeast and stir until dissolved.
Add lukewarm milk mixture.
Stir in flour; batter will be fairly stiff.
Beat until well blended, about 2 minutes.
Cover; let rise in warm place until double, about 40 minutes.
Stir batter down real good; pour into 2 greased loaf pans (9 x 5 x 3-inch).
Let rise until double, then bake at 350\u00b0 for about 50 minutes.