Easy Batter Rolls - cooking recipe

Ingredients

3 cups flour
2 tablespoons sugar
1 (1/4 ounce) package active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons butter
1 egg

Preparation

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
Cover, let rise in a warm place until doubled, about 30 minute
Stir dough down. Fill greased muffin cups half full.
Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.