Heat butter in a pot then saute onion until transparent.
Add water then bring to a boil.
In this order, add: miso, bouillon, vegetables.
Once vegetables are to desired consistency, add the flax meal. After adding flax meal, boil for only one minute then remove from heat and add chives (or parsley) before serving.
In a medium bowl, combine flax meal, baking soda and cinnamon.
rown sugar.
Add the flax meal and mix.
In a
*Either use purchased milled flaxseed (flax meal), or grind whole flaxseed in
nd margarine).
Put the flax meal into a cup or small
medium bowl, combine flours, flax meal, yeast and salt. Mix well
about 90 seconds. Stir in flax meal and let sit.
Meanwhile
ill grind into 1 cup flax meal.
Note2: If using egg
(Optional) Put the sunflower seeds, flax seeds, and poppy seeds in
Pour boiling water over flax seed meal and stir well.
Stir in peanut butter and cinnamon.
Let thicken for 1 to 2 minutes.
f choice, honey, applesauce, ground flax, vanilla extract, baking soda, baking
pray.
Mix water and flax meal together and set aside until
In a large bowl, cream butter and sugar until light and fluffy.
Mix in flax meal.
Beat in eggs and vanilla.
Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375\u00b0 for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Preheat oven to 375 degrees.
Mix flour, flax meal, oats (or barley), baking powder, baking soda, cinnamon and cloves.
Stir in walnuts.
Mix eggs, milk, honey and bananas until well combined.
Stir into dry ingredients.
Fill muffin cups and bake for about 20 minutes.
ne large bowl, mix together flax meal, salt, buckwheat flour and walnuts
Place blueberries in a food processor; pulse until finely chopped but not pureed. Mix blueberries, ground beef, flax meal, salt, and pepper together in a bowl; form into 12 burger patties. Freeze until patties are firm, about 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
isibly browning even more than flax already is.
Cool and
ombine oat flour, protein powder, flax meal, baking powder, cinnamon and stevia
8cm).
Mix together the flax meal, buckwheat flour, rice flour, baking
lour.
Mix remaining flour, flax seed, sugar, salt, and yeast