Flax And Vegetable Soup - cooking recipe

Ingredients

1 tablespoon butter
1 medium onion, diced
4 cups water
1 tablespoon miso
2 vegetable bouillon cubes
2 cups frozen vegetables, such as mixed carrots, peas, corn or 2 cups assorted fresh vegetables, of your choice
4 -6 tablespoons freshly ground flax seeds (flax meal)
4 tablespoons fresh chives or 4 tablespoons parsley, finely chopped

Preparation

Heat butter in a pot then saute onion until transparent.
Add water then bring to a boil.
In this order, add: miso, bouillon, vegetables.
Once vegetables are to desired consistency, add the flax meal. After adding flax meal, boil for only one minute then remove from heat and add chives (or parsley) before serving.