Yummy Banana Oatmeal Flax Cookies - cooking recipe

Ingredients

1/2 cup butter (1 stick)
3/4 cup Splenda brown sugar blend
2 eggs
1 1/2 cups flax seed meal
1 1/2 teaspoons vanilla extract
1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
3 medium bananas, ripe and mashed
2 cups rolled oats (pulsed in processor or quick oats)
1/2 cup walnuts, chopped

Preparation

In a large bowl, cream butter and sugar until light and fluffy.
Mix in flax meal.
Beat in eggs and vanilla.
Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375\u00b0 for 10-12 minutes. Immediately remove cookies to wire racks to cool.