In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until \"sizzling\" slows resulted in a perfect waffle.
nd crispy, according to your waffle machine's directions. Transfer the
ilk. Heat a heart-shaped waffle iron and coat thinly with
Preheat the waffle baker on medium heat; lightly brush the grid.
Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.
eat up waffle iron.
Combine all dry
For Waffle Cookies:
Pre-heat oven
Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!
erve scoops of sorbet in waffle bowls with berries.
Top waffle with berries and cottage cheese and serve.
Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Combine waffle mix, water, and vegetable oil
Place waffle bowls on serving platter.
Spoon 1/2 container yogurt in each waffle bowl.
Top with banana slices and chocolate chips. Serve immediately.
Toast 1 whole-wheat waffle.
Top with 1 slice cooked Canadian bacon, 1 over-easy egg (prepared with cooking spray), and a 1 tsp drizzle of maple syrup.
br>To assemble cones, fill waffle cones with chicken, drizzle with
Cook waffle in toaster.
Add cottage cheese, berries, and syrup on top.
You can also add a dollop of sugar free Cool Whip if you want.
Serve!
You can use any kind of berries or fruit you want. Sometimes she uses bananas or strawberries!
If using peanut butter,fluff or preserves spread a thin layer on one waffle.
Place the ice cream inside the waffles.
Then roll the optional garnishes along sides of the ice cream. And enjoy!
arshmallows.
Tip: If fruit flavored is not your thing, but
Soften coffee flavored ice cream.
Stir and fill the 9-inch chocolate graham cracker pie shell.
Freeze until firm.
Top with approximately 1/2 jar caramel topping.
Freeze until firm.
Spread 1/2 jar Nutella and sprinkle with pecan pieces.
Freeze until firm.
Spray chicken pieces with butter flavored Pam if you have some