Ingredients
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1 (9-inch) chocolate graham cracker pie shell
1 pt. coffee flavored ice cream
1/2 jar caramel ice cream topping
1/2 jar Nutella (chocolate spread)
1/2 c. pecan pieces
Preparation
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Soften coffee flavored ice cream.
Stir and fill the 9-inch chocolate graham cracker pie shell.
Freeze until firm.
Top with approximately 1/2 jar caramel topping.
Freeze until firm.
Spread 1/2 jar Nutella and sprinkle with pecan pieces.
Freeze until firm.
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