Ramen Waffle Breakfast Sandwich - cooking recipe

Ingredients

Waffles
3 (3 ounce) packages chicken-flavored ramen noodles
2 large eggs
4 tablespoons all-purpose flour
1 teaspoon baking powder
4 tablespoons water
1 tablespoon chicken flavoring
Filling
4 tablespoons mayonnaise
1 tablespoon sriracha hot sauce
4 slices cheddar cheese or 4 slices American cheese
4 large fried eggs
8 slices crispy bacon

Preparation

To make waffles, boil the noodles according to package directions. Drain and rinse under cold running water. Set aside to drain well. Transfer the noodles to a large bowl and mix together with the eggs, flour, baking powder, water and chicken flavoring packet.
Spoon about 1/2 cup of the noodles into each cavity and cook until golden brown and crispy, according to your waffle machine's directions. Transfer the cooked waffles to a wire rack set over a baking sheet and continue cooking the rest.
In a small bowl, whisk together the mayo and hot sauce until well combined.
To assemble the sandwiches, spread two waffles with the mayo. Place a slice of cheese, an egg and two strips of bacon onto half of the waffles. Then sandwich together with the top waffle. Serve and enjoy.