quart saucepan.
Distribute popcorn evenly in prepared baking pans
Pop one package of microwave popcorn, and pour into a large
Combine sugar, butter and water in large, heavy pot. Bring to boiling over medium heat, stirring constantly. Continue to cook until the sugar is dissolved and the mixture becomes syrupy, 4 to 5 minutes. Remove pot from heat. Add the popcorn to the pot. Stir to coat popcorn evenly with sugar mixture. Turn coated popcorn out in thin layer onto sheet of wax paper or parchment paper. Let popcorn cool for about 10 minutes. Serve in a basket or for a festive touch, in individual paper cones.
Pop the popcorn and set aside in a
Preheat oven to 300\u00b0.
Melt butter with the syrup in a saucepan.
Stir in Jell-O and boil until mixed.
Simmer on low heat for 5 minutes.
Immediately pour the mixture over the popcorn, tossing to coat.
Spread out in a 15 x 10 x 1-inch pan.
Bake for 10 minutes.
After the popcorn cools, enjoy!
Prepare turkey for roasting.
Butter cavity well.
Sprinkle with salt.
Stuff with 6 big cupfuls of unpopped popcorn.
Sew up tight.
Put in oven at 500\u00b0.
Get out of kitchen and let her go. When the popping corn busts the stitches, then you'll know it's done.
Remove from oven with broom and shovel.
Use for turkey flavored popcorn snack or dispose of properly.
Combine Parmesan cheese, garlic salt, herb seasoning and paprika in a small bowl; mix well.
Sprinkle mixture over popcorn, tossing until evenly coated.
Store in airtight container.
Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
Saute until fragrant, about 1 minute.
Season with salt and pepper to taste.
Toss with hot popcorn.
Melt butter in small saucepan; add garlic and cook 1 minute.
Stir in herbs de Provence.
Place popcorn in large bowl.
Toss flavored butter mixture over popcorn; serve immediately.
Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.
nd discard.
Pop your popcorn like you normally would in
Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Melt butter over low heat.
Stir in marshmallows until they are soft but not melted.
Add flavored gelatin mix.
Stir until everything is a nice pink color throughout.
(The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
In medium saucepan, melt vanilla-flavored candy coating over low heat, stirring constantly.
In a very large bowl, combine popped popcorn, candy-coated chocolate or peanut butter-flavored pieces and raisins.
Pour warm, melted coating over popcorn mixture, tossing to coat.
Spread onto a greased cookie sheet. Cool thoroughly.
Break apart.
Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
r soup size) of prepared popcorn.
SPEEDILY mix well to
Variation:
Substitute 3/4 cup butter flavored popcorn oil for 1 cup oil and 1/2 teaspoon white pepper for lemon pepper.
Heat oven to 325\u00b0F.
In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
Pour margarine mixture over popcorn mixture; stir gently to coat.
Spread mixture in ungreased 15x10x1-inch baking pan.
Bake at 325\u00b0F for 10 to 15 minutes, stirring once.
Cool completely.
Store in airtight container.
ernels from popped corn. Place popcorn in a disposable greased 17x12x2