Ingredients
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2 (10 oz.) pkg. oyster crackers
1 pkg. Hidden Valley Ranch mix (original)
1/2 tsp. garlic powder
1/2 tsp. lemon pepper or regular pepper
1/2 tsp. dill weed
1 c. oil
12 to 16 oz. oyster crackers
1/4 tsp. lemon pepper
1/2 to 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 to 1 c. oil
Preparation
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Variation:
Substitute 3/4 cup butter flavored popcorn oil for 1 cup oil and 1/2 teaspoon white pepper for lemon pepper.
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