Popcorn Crunch - cooking recipe

Ingredients

1 lb. cut-up vanilla-flavored candy coating
14 c. popped popcorn
1 1/2 c. candy-coated chocolate or peanut butter-flavored pieces
1 c. raisins

Preparation

In medium saucepan, melt vanilla-flavored candy coating over low heat, stirring constantly.
In a very large bowl, combine popped popcorn, candy-coated chocolate or peanut butter-flavored pieces and raisins.
Pour warm, melted coating over popcorn mixture, tossing to coat.
Spread onto a greased cookie sheet. Cool thoroughly.
Break apart.