Fruit-Flavored Popcorn - cooking recipe

Ingredients

8 c. popped popcorn
1/4 c. butter or margarine
3 Tbsp. light corn syrup
1/3 c. granulated sugar
1 (4 oz.) pkg. Jell-O (use your favorite flavor)

Preparation

Preheat oven to 300\u00b0.
Melt butter with the syrup in a saucepan.
Stir in Jell-O and boil until mixed.
Simmer on low heat for 5 minutes.
Immediately pour the mixture over the popcorn, tossing to coat.
Spread out in a 15 x 10 x 1-inch pan.
Bake for 10 minutes.
After the popcorn cools, enjoy!