Pink Elephant Popcorn - cooking recipe

Ingredients

3 tablespoons butter
1 1/2 cups miniature marshmallows
4 tablespoons strawberry gelatin
2 quarts popped popcorn

Preparation

Melt butter over low heat.
Stir in marshmallows until they are soft but not melted.
Add flavored gelatin mix.
Stir until everything is a nice pink color throughout.
(The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.