Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
ith parchment paper. Place a pecan half into the centre of
illing over baked pastry; arrange pecan halves on top in decorative
Soften coffee flavored ice cream.
Stir and fill the 9-inch chocolate graham cracker pie shell.
Freeze until firm.
Top with approximately 1/2 jar caramel topping.
Freeze until firm.
Spread 1/2 jar Nutella and sprinkle with pecan pieces.
Freeze until firm.
egg, vanilla extract, and rum-flavored extract into flour mixture until
hocolate chips and 1 cup pecan halves into the bottom of
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
Heat oven to 350\u00b0.
Cream butter well.
Add sugar slowly, creaming until light.
Slowly stir in syrup, eggs, vanilla and 1 cup nuts.
Pour into shell.
Top with rest of nuts.
Bake for 55 minutes.
I cool pie crust for several hours before adding filling.
Serve small wedges with whipped cream flavored with sherry.
To boiling water, add chicken flavored broth; turn down to simmer, covered, until ready to use.
Spread the anchovy paste and cheese on the pecan half.
Top with another pecan half to make a tiny \"sandwich.\"
Beat egg whites stiff; add 1/4 cup sugar.
In another bowl, beat egg yolks with remaining 1 1/4 cups sugar for 5 minutes at medium speed.
Add flour, baking powder and salt that has been sifted together. Add vanilla.
Add 2 1/2 cups pecan meal.
Fold in stiffly beaten egg whites.
Bake in two 9-inch layers for 20 to 25 minutes at 350\u00b0.
Cool thoroughly.
Ice with whipped cream (wine flavored).
Sprinkle pecan meal on top of whipped cream.
ccasionally. Stir in 1 cup pecan halves. To serve, pour warm
illet with buttermilk.
Press pecan mixture on top of buttermilk
Spray the inside of a small skillet with nonstick vegetable cooking spray and place over high heat.
Add the onions, celery and pecan meal; saute, stirring, for 3 minutes, then remove from the heat and set aside.
ream, melted butter, eggs, butter-flavored extract, 1 teaspoon vanilla extract
alt and pepper; roll in pecan mixture until well coated and
owl, whisk together the flour, pecan meal, sugar, baking powder, salt
Mix flour, sugar and salt thoroughly, add to slightly beaten eggs.
Add melted margarine.
Add syrup and nuts.
Mix well, pour into unbaked pie shell.
Bake for 10 minutes at 375\u00b0, then reduce to 350\u00b0 and bake another 50 minutes.
This is a mild flavored recipe.
Drain juice from pears and reserve 1 cup of liquid.
Bring the juice to boil on high heat of electric range.
Remove from heat and add lemon flavored gelatin.
Chill until partially set.
Place pears and cream cheese in blender container and blend until of creamy consistency.
Stir in gelatin mixture.
Add pecans.
Whip the cream and fold into mixture.
Pour into mold.
Chill.