Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 c. melted margarine
1 c. pecan pieces or halves
1/2 c. sugar
1 c. light corn syrup
2 Tbsp. flour
1/4 tsp. salt

Preparation

Mix flour, sugar and salt thoroughly, add to slightly beaten eggs.
Add melted margarine.
Add syrup and nuts.
Mix well, pour into unbaked pie shell.
Bake for 10 minutes at 375\u00b0, then reduce to 350\u00b0 and bake another 50 minutes.
This is a mild flavored recipe.