Down South Pecan Pie - cooking recipe

Ingredients

unbaked 9-inch pie shell
1/2 c. butter or margarine
1/2 c. granulated sugar
3/4 c. white corn syrup
1/4 c. maple flavored syrup or 2 Tbsp. honey
3 eggs, slightly beaten
1 tsp. vanilla
2 c. pecan meats

Preparation

Heat oven to 350\u00b0.
Cream butter well.
Add sugar slowly, creaming until light.
Slowly stir in syrup, eggs, vanilla and 1 cup nuts.
Pour into shell.
Top with rest of nuts.
Bake for 55 minutes.
I cool pie crust for several hours before adding filling.
Serve small wedges with whipped cream flavored with sherry.