br>Serve the skewers on flat breads with shredded lettuce and halved
In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
Serve with crispy flat breads, cut pitas and cucumbers for dipping.
Enjoy! ;).
inute as you prepare the flat breads. Now mine, since store bought
ot add water. Heat the flat breads between two damp paper towels
equal pieces for large flat breads or 6 equal pieces for
Preheat oven to 400\u00b0F. Line two large baking sheets with parchment.
Place flat bread on trays; spread pesto over tops. Sprinkle with bacon, mushrooms and onion; top with mozzarella.
Bake 10-15 minutes, until golden and crisp. Serve topped with arugula.
ake the rest of the breads, buttering your hands, work surface
epper and sprinkle with chopped flat leaf parsley or fresh coriander
Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
Put it on a bread board and cut it with a pizza cutter.
Place a large saucepan over med-high heat; add in the first 5 ingredients; season with salt and pepper.
Saute and stir frequently for 7-8 minutes.
Add in pumpkin and broth; stir to combine.
Add in cumin and coriander; bring broth to a boil.
Stir in couscous; cover and remove from heat.
Let stand 5 minutes, then remove lid and fluff couscous using a fork.
Remove bay leaf and add in chopped tomato, cilantro, and parsley.
Toss mixture and transfer to a serving platter.
Serve with warm Mediterranean flat breads.
Combine cornmeal, whole wheat flour, all-purpose flour and salt.
Add rice, milk and water.
Stir to mix; cover bowl and set aside for at least an hour.
Spray griddle with nonstick spray. Heat and pour on about 1/4 cup of batter.
Cook until one side is brown and batter has holes in it; turn and cook other side.
If necessary, turn again to dry out first side.
Eat warm or cool. Yields 12 flat breads.
br>3. Place 1 Naan flat breads on each Grilling Board (dry
o 1/8 inch thickness (flat breads will be irregular in shape
Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
Shred lettuce and cut up tomato into slices, put into serving bowls.
Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
Preheat oven to 350'. Place Flat Out bread on cookie sheet
Rub the flat iron steaks with Worcestershire sauce,
he grate.
Season the flat iron steak on both sides
mall bowl. Sprinkle over the flat iron steaks on all sides
Preheat oven to 350 degrees.
Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
Cover with cheese leaving about a half inch from the edge of the Flat bread.
Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
For a little twist add some prosciutto or your other favorite before cooking.
Heat grill to medium high heat and heat oven to 400 degrees.
Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.