Ingredients
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1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
1/2 cup whole milk
1/2 cup walnut pieces, toasted
3 -4 sprigs oregano leaves, fresh stripped from stems
1 teaspoon coarse black pepper
1 teaspoon lemon juice
1 teaspoon hot sauce
1 roasted red pepper, chopped, for garnish
1/2 cup kalamata olive, chopped, for garnish
2 English seedless cucumbers, Sliced for dipping (as many as needed)
lavash bread, for dipping (or other Crispy flat breads)
pita bread, sliced for dipping
Preparation
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In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
Serve with crispy flat breads, cut pitas and cucumbers for dipping.
Enjoy! ;).
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