Mediterranean Feta Dip - cooking recipe

Ingredients
    1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
    1/2 cup whole milk
    1/2 cup walnut pieces, toasted
    3 -4 sprigs oregano leaves, fresh stripped from stems
    1 teaspoon coarse black pepper
    1 teaspoon lemon juice
    1 teaspoon hot sauce
    1 roasted red pepper, chopped, for garnish
    1/2 cup kalamata olive, chopped, for garnish
    2 English seedless cucumbers, Sliced for dipping (as many as needed)
    lavash bread, for dipping (or other Crispy flat breads)
    pita bread, sliced for dipping
Preparation
    In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
    Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
    Serve with crispy flat breads, cut pitas and cucumbers for dipping.
    Enjoy! ;).

Leave a comment