Dosas(Indian Flat Bread) - cooking recipe

Ingredients

1 1/3 c. yellow cornmeal
1/3 c. whole wheat flour
1/3 c. all-purpose flour
1/2 tsp. salt
2/3 c. cooked brown rice
1 c. skim milk
3/4 c. water

Preparation

Combine cornmeal, whole wheat flour, all-purpose flour and salt.
Add rice, milk and water.
Stir to mix; cover bowl and set aside for at least an hour.
Spray griddle with nonstick spray. Heat and pour on about 1/4 cup of batter.
Cook until one side is brown and batter has holes in it; turn and cook other side.
If necessary, turn again to dry out first side.
Eat warm or cool. Yields 12 flat breads.