Norwegian Flat Bread - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1/2 cup sugar
1/2 cup butter, softened
1 cup boiling water
4 - 4 1/2 cups flour
1 cup buttermilk
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda

Preparation

Heat oven to 400\u00b0.
In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
Stir in all remaining ingredients using enough flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth (5 minutes).
Divide dough in half; shape each half into 12x2 1/2 inch roll.
Cut each roll into 12 portions.
On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
Place on cookie sheets.
Bake 10 to 13 minutes or until golden brown.