Ingredients
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6 flat bread
3 cups fresh asiago cheese or 3 cups grana padano
2 sprigs fresh rosemary, roughly chopped
2 teaspoons white truffle oil
2 tablespoons olive oil
Preparation
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Preheat oven to 350 degrees.
Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
Cover with cheese leaving about a half inch from the edge of the Flat bread.
Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
For a little twist add some prosciutto or your other favorite before cooking.
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