br>Bake as normal.
For dinner rolls.
Mix in bread
In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
Arrange fish filets in a single layer in a microwave safe shallow baking dish.
Spoon scallion mixture over fish. Cover dish with vented plastic wrap.
Microwave on high for 3-5 minutes or until fish flakes easily with a fork.
Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.
Cook asparagus and rice as directed on packages.
Place 4 to 6 asparagus spears on fillets and roll up, starting from narrow end. Place rolls, seam side down, in baking dish.
Brush with margarine. Sprinkle with lemon pepper.
Bake at 375\u00b0 until fish flakes easily (about 18 to 20 minutes).
- Middle rack at 400 degrees for 30 minutes. Remove from the
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
lend until smooth.
For the batter for the fish, combine the flour
nd simmer over low heat for 15 mins.
Heat 1
otatoes in salted, boiling water for 20 mins. Drain and set
ry skillet on medium heat for 2-3 mins, stirring, or
nd cook for 30 seconds. Gradually whisk in coconut milk, fish sauce
oiling salted water for 20 mins. Drizzle the fish with the lemon
Combine fish fillets with 1 tbsp sesame oil and grated ginger. Season. Set aside to marinate for 5 mins.
Heat remaining sesame oil in a wok over high heat. Stir-fry fish and ginger strips gently, being careful not to break up fish, for 1-2 mins, until fish is opaque. Add sherry, cover and bring to a boil. Cook for 1 min. Whisk together cornstarch, soy sauce and 1/4 cup water. Add to wok and simmer for 1 min, until sauce thickens. Add spring onions.
Garnish with fresh cilantro and serve with steamed rice.
For the sauce, heat the oil
ix to just cover the fish for 30 minutes, turning once. Do
Bring to a boil. Cook for 5 mins, until tender and
For the sauce, combine yogurt, onions,
teamer over simmering water. Combine fish with soy sauce and sesame
on prepared tray. Season. Roast for 30 mins. Let cool slightly
ith plastic wrap and refrigerate for at least 30 minutes. Bring
Combine garlic, 1 tbsp lemon juice and 1 tbsp oil with fish. Cover with plastic wrap and chill for 10 mins to marinate.
Cook pasta in boiling salted water for 10 mins, or until just tender. Drain. Toss with artichoke hearts, feta, tomatoes, capers, parsley, remaining lemon juice and oil. Set aside.
Thread fish onto 8 small skewers. Preheat a grill pan over high heat. Cook fish for 1-2 mins per side, or until cooked to your liking. Distribute pasta salad between serving plates. Top with fish skewers. Serve with lemon wedges.