Steamed Fish With Garlic And Ginger Greens - cooking recipe

Ingredients

4 (6.5 oz) white fish fillets
2 tbsp light soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 bunch asparagus, ends trimmed
1 bunch broccolini, ends trimmed
7 oz snow peas, trimmed
1 None large red chili, seeded, sliced
1 tbsp julienned ginger
1 clove garlic, finely chopped
1 tbsp oyster sauce
2 tbsp fresh Thai basil leaves
None None toasted sesame seeds, to garnish

Preparation

Set up a bamboo steamer over simmering water. Combine fish with soy sauce and sesame oil. Place in steamer basket. Close lid and steam fish for 5 mins, or until cooked to your liking.
While fish is steaming, heat vegetable oil in a wok over medium-high heat. Add green vegetables and stir-fry for 1 min. Add chili, ginger and garlic. Cook for 30 seconds. Stir in oyster sauce and 1 tbsp water. Stir-fry for 1-2 mins. Add basil leaves.
To serve, distribute stir-fried greens between 4 serving plates. Top each with a place of fish and sprinkle with sesame seeds.